Our breakfast sandwich is a staple for many people in Ottawa. We serve a lot of them every morning – with the traditional potato latke and a coffee. It’s one of our breakfast combos. We’re proud to say that we use one whole large egg in each of our sandwiches, with no added blend, mix, or additives. A simple statement – but after reading this article at Forbes.com, it’s something that the big chains in the United States don’t necessarily do. Check out the article here.