2015 and 2016 have been years of growth and transition for us.
For more than 20 years, our original Bank street store remained open almost constantly, 24 hours a day, 7 days a week, all year long. In that amount of time, we’ve baked and served millions (literally) of bagels. Last year, we started the process of renovating our flagship location in the Glebe. This was a long overdue update on not only our store, but our brand. We want to provide one of the best, if not the best, casual dining experience you will find, with a product and menu that is unparalleled. Not many businesses see the kind of traffic that we do on a daily basis. We’ve been extremely fortunate in the support we’ve received from the community, and it’s that very support that motivated us to give Kettleman’s a fresh reset and look beyond the Glebe. Read more